Bone Dust BBQ Spice 1/2 cup paprika 1/4 cup chili powder 3 tablespoons salt (which I usually leave out) 2 tablespoons ground coriander 2 tablespoons garlic powder 2 tablespoons sugar 2 tablespoons curry powder 2 tablespoons hot mustard powder 1 tablespoon ground black pepper 1 tablespoon dried basil 1 tablespoon dried thyme 1 tablespoon ground cumin 1 tablespoon cayenne pepperMix together ingredients. Store in airtight container in a cool, dry place away from heat and light. Makes about 2 1/2 cups.
Thursday, November 23, 2006
So, this is a mix I found in a newpaper, ages ago. I'm talking probably while I was in my teens! I use it for everything. We put it on meat that we grill, I add it to rice and we pretty much use it as most households would use a seasoning salt. My MIL now uses it all the time and we seem to make a batch and share it so I only make it half as often as I used to. This lasts us about three months and then we are looking to mix up more. I buy the ingredients at the bulk food place, mix it in a large plastic jar and then transfer it to a large shaker top jar that sits on the first shelf, right out front in my spice cupboard.
Hope you enjoy it as much as we do!